仵雁北

 


仵雁北

最高学历学位:博士研究生

职称:副教授

导师类型:硕导

电子邮箱:yanbeiwu@btbu.edu.cn

个人简历

教育经历:

2017-2019 美国马里兰大学 食品科学与营养 联合培养博士

2015-2019 四川大学 发酵工程 博士

2012-2015 四川大学 农产品加工及贮藏工程 硕士

2007-2011 云南农业大学 生物技术 学士

工作经历:

20197-202012 澳门新莆京7906not官网 澳门新莆京7906not官网 讲师

20211-至今 澳门新莆京7906not官网  澳门新莆京7906not官网 副教授

主讲课程

食品科学原理(双语),食品原料学,中国酒文化赏析,中华饮食文化赏析

主要研究领域

功能食品原料及功能因子开发与利用

膳食营养与肠道健康

主要学术成果(课题、论文、获奖、专利等)

承担的主要科研项目(限5项):

主持国家自然科学基金1项、校级基金2两项

发表的代表性论文(限10篇):

[1] Wu Y, Wang J, He Q, et al. Dietary Indole-3-Carbinol Alleviated Spleen Enlargement, Enhanced IgG Response in C3H/HeN Mice Infected with Citrobacter rodentium[J]. Nutrients, 2020, 12(10): 3148.

[2] Wu Y, He Q, Yu L, et al. Indole-3-Carbinol Inhibits Citrobacter rodentium Infection through Multiple Pathways Including Reduction of Bacterial Adhesion and Enhancement of Cytotoxic T Cell Activity [J]. Nutrients, 2020, 12(4).

[3] Ding W, Wu Y* (通讯作者). Sustainable dialdehyde polysaccharides as versatile building blocks for fabricating functional materials: An overview[J]. Carbohydrate Polymers, 2020, 248:116801.

[4] Liu J, Yu L L, Wu Y* (通讯作者). Bioactive Components and Health Beneficial Properties of Whole Wheat Foods[J]. Journal of Agricultural and Food Chemistry, 2020, 68(46):12904-12915.

[5] Wu Y, Li R W, Huang H, et al. Inhibition of tumor growth by dietary indole-3-carbinol in a prostate cancer xenograft model may be associated with disrupted gut microbial interactions [J]. Nutrients, 2019, 11(2): 467.

[6] Wu Y, Wan J, Choe U, et al. Interactions between food and gut microbiota: impact on human health[J]. Annual review of food science and technology, 2019, 10: 389-408.

[7] Wu Y, Ding W, He Q. The gelation properties of tara gum blended with κ-carrageenan or xanthan [J]. Food Hydrocolloids, 2018, 77: 764-771.

[8] Wu Y, Ding W, He Q. Molecular characteristics of tara galactomannans: Effect of degradation with hydrogen peroxide [J]. International journal of food properties, 2017, 20(12): 3014-3022.

[9] Wu Y, Ding W, Jia L, et al. The rheological properties of tara gum (Caesalpinia spinosa) [J]. Food chemistry, 2015, 168: 366-371.

[10] Wan J, Wu Y, Pham Q, et al. Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition[J]. Journal of Agricultural and Food Chemistry, 2021, 69(28): 8017-8027.



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